Vegan. Non-GMO. Gluten Free.
Freeze-Dried Rambutan
Nutrition & Ingredients
Nutrition & Ingredients
Why is freeze-dried fruit healthier?
Why is freeze-dried fruit healthier?
Freeze-dried fruit typically retains about 90–97% of its original nutrients. Because freeze-drying uses low temperatures and no liquid water, it preserves vitamins, antioxidants, and fiber far better than conventional drying, baking, or frying.
Why is freeze-dried fruit more expensive?
Why is freeze-dried fruit more expensive?
Since water makes up 80–90% of fruit, it takes several pounds of high quality, fresh fruit to make a single pound of freeze-dried fruit. You’re essentially paying for a much more concentrated form of real fruit.
Can you rehydrate the fruit?
Can you rehydrate the fruit?
Yes. Freeze-dried fruit can be easily rehydrated by adding water, where it will absorb moisture and soften to a texture similar to fresh fruit. This makes it great for baking, smoothies, oatmeal, or cooking! Although many people also enjoy it crunchy straight from the bag.
- TTerryReviewingFreeze-Dried Soursop/Guanabana/GraviolaI recommend this productRated 5 out of 5 stars4 minutes ago5 Stars
Never heard of a soursop before, but they're good
- TTerryReviewingFreeze-Dried MangoI recommend this productRated 5 out of 5 stars5 minutes ago5 Stars
another way to eat mango
- TTerryReviewingFreeze-Dried DragonfruitI recommend this productRated 4 out of 5 stars5 minutes ago4 Stars
Flavor not strong
- TTerryReviewingFreeze-Dried MangosteenI recommend this productRated 5 out of 5 stars6 minutes ago5 Stars
Not sweet- good texture
- TTerryReviewingFreeze-Dried JackfruitI recommend this productRated 5 out of 5 stars6 minutes ago5 Stars
tastes good, low sugar